Keto Low Carb Burger Bowl with Paprika Aioli – Super Easy – Makes up to 4 servings
Hey, guys, today, we are going to make some low carb keto burger bowls. I’m going to make juicy hamburgers then we’re going to make a paprika, smoked paprika aioli and it’s gonna be served with blue cheese and avocado. Super delicious.
Okay, to get started on our burger bowls, I’ve got a pound of ground beef here and I got this trick, I don’t know, it’s not really a trick from Ina Garten, the Barefoot, the Barefoot Contessa on Food Network.
She makes, it’s in one of her cookbooks, it’s the juiciest hamburgers. They’re so good and it uses olive oil. Why can’t I talk? And some Dijon mustard. Where’s my little spatula? There it is.
Some Dijon mustard and we are going to mix these into the burgers so it makes for a really juicy burger and then we’re gonna add in some salt, about a half a teaspoon. Let’s get that all off there and then we gotta use our hands, mix this all up.
Okay, now we gotta use our hands, mix this all up. You don’t want to overmix so just barely, just until the ingredients are incorporated ’cause when you overmix hamburger meat, it just gets really tough.
It just makes for tougher hamburger patties. With the avo, I don’t know why I can’t, I guess I’m just so used to saying avocado oil now. The olive oil and the mustard gives flavor and moisture.
They are just so good. So that looks good. So now we can make this into four hamburger patties and I’m not a pro hamburger patty maker so they’re probably gonna be all lumpy and lopsided. Here’s one.
I’m gonna make three more. Okay, we’ve got our burgers all pattied up and now we’re gonna make our, cook our burger, cook our burgers in the hot skillet. I’m gonna add some avocado oil to our skillet and put them in there.
I’m only gonna cook three right now. You don’t wanna crowd the pan so you’ll get a nice crust on your hamburgers. Now, our burgers, our burgers are all finished so I’m gonna put them on a plate.
We got a nice crust on those. Now we can set this aside. Okay, we’re gonna make our smoked paprika aioli which consists of some mayonnaise of course. Gotta have mayonnaise for aioli and apparently you also have to have garlic.
You definitely need garlic for aioli and then cumin, smoked paprika which is what gives it such amazing flavor and some lime juice and where’s my salt? Oh, here, just a little bit of salt and just salt.
So then we’re just gonna stir this up till it’s all combined. Get all of the mayonnaise all incorporated. It looks tasty. Mm, so good. I love that. Okay, one last thing we need to do for our burger bowls is finish, the last thing we need to do for our burger bowls is peel and slice our avocado.
So we’ve got a pretty good size avocado here. I’d say a quarter of this would be a good serving. So I’m slicing this in half and then this part I’m going to peel it and then slice it. I think it’s just so much neater looking and easier.
I say that and now I can’t peel it. If it’s not really ripe enough, it’s not gonna peel easily but this one is pretty good. It’s actually peeling nicely. Just like that. And now we can just slice it just like this and if you want it to stay neat after you do your slice, you just hold the avocado piece so it doesn’t stick to the knife just like that.
Just like that. Okay, let’s assemble our bowls. We’ve got our bowl here and I’m gonna put some of this, oh, okay, I’m gonna put some of this butter lettuce in here. Just tear it a little bit.
Don’t want any walnuts. Little bit of lettuce. Make it look pretty. Gonna add some avocado. We can even drop it. We can even fan it and make it look pretty just like that and put it right there. Oh my goodness, I am so clumsy today.
Then we can put one of our burgers and what’s next? Okay, we’ve got some tomato, some sliced cherry tomatoes. You could also, I’ve got some cucumbers here from another recipe. You could use those if you want.
I’m not gonna. We’ve got some blue cheese crumbles. Let me just sprinkle some of these on here. Just a few. Get a little bit of red pepper flake just for a little bit of heat and of course our aioli on top of our burger.
Looks fantastic and if you wanted, you can put some olive oil and vinegar on here and actually I was gonna finish this with a little bit of crunchy sea salt and just like that you have a delicious burger bowl.
So beautiful and like I was saying, you can finish this with some olive oil and some vinegar if you wanted to but let me cut into this beautiful burger and I don’t know how you like your burgers but I like mine to be a little bit pink in the middle and that’s perfect for me.
Just get some of that aioli and then some blue cheese. Mm. That aioli is so good. This burger bowl is like an explosion of flavors in your mouth. You’ve got to try it and if you do let me know how you like it.
Take care and stay safe and well.
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We’ll see you guys later, bye.
